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Sprinkle Monster Poptarts & Sprinkle Sunday

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Sprinkle Monster Poptarts on wooden platter

 

Sprinkle Sunday!  It’s a new thing, I just created it!  Livy is obsessed with sprinkles, Ireland probably is too, but she can’t really voice that, except for the fact that she grunts and cries when I take them away.  So by popular opinion in my house, we love sprinkles and are starting Sprinkle Sunday!  Every Sunday my babes and I get to make something fun that is strictly sprinkle related.

So here’s to launching the first Sprinkle Sunday!  Enter the Sprinkle Monster Poptart.  Basically you’re just taking pie dough and putting in whatever flavor of fruit preserve you’d like, and making little hand pies to top with sprinkles.  Simple, but effective on the entertainment scale for little ones.  Enjoy everyone!

Poptarts on wooden platter

Poptarts in flower basket

Poptarts in flower basket

Poptarts on wooden platter

Poptarts on wooden platter

Poptarts in flower basket

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Sprinkle Monster Poptarts on wooden platter

Sprinkle Monster Poptarts

  • Author: Bethany Maloney, Maloney Made
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Yield: 8 pastries 1x

Description

Homemade poptarts that are tasty and easy to make.  Use premade pie dough and fruit preserves to whip these up in minutes.


Scale

Ingredients

  • Package of pie dough, 2 sheets
  • 1 egg
  • 1 jar of fruit preserves of your choice
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • ¼ teaspoon vanilla
  • food coloring of your choice
  • sprinkles and candy eyes

Instructions

Preheat your oven to 375 degrees.

Cut small rectangles out of pie sheets with cookie cutter or knife in and place them onto a parchment lined baking sheet.

Brush the edges with egg wash and fill with about a tablespoon of fruit preserves.

Sandwich the pastries egg wash sides together and seal with a fork.

Bake the pop tarts for 12 to 15 minutes until the tops are golden brown.

In a small bowl, mix together the powdered sugar, milk, and vanilla. Add more milk if needed and add one drop of food coloring.

Drizzle glaze on top of cooled pastries, let first layer dry, then add another layer and top with sprinkles.

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