Homemade poptarts that are tasty and easy to make. Use premade pie dough and fruit preserves to whip these up in minutes.
- Package of pie dough, 2 sheets
- 1 egg
- 1 jar of fruit preserves of your choice
- 1 cup powdered sugar
- 3 tablespoons milk
- ¼ teaspoon vanilla
- food coloring of your choice
- sprinkles and candy eyes
Preheat your oven to 375 degrees.
Cut small rectangles out of pie sheets with cookie cutter or knife in and place them onto a parchment lined baking sheet.
Brush the edges with egg wash and fill with about a tablespoon of fruit preserves.
Sandwich the pastries egg wash sides together and seal with a fork.
Bake the pop tarts for 12 to 15 minutes until the tops are golden brown.
In a small bowl, mix together the powdered sugar, milk, and vanilla. Add more milk if needed and add one drop of food coloring.
Drizzle glaze on top of cooled pastries, let first layer dry, then add another layer and top with sprinkles.