Strawberry Jalapeño Salsa

Strawberry Jalapeno Salsa

Fruit salsa is so underrated these days. Fresh spring strawberries combined with a little bit of pineapple and those spicy little green guys, jalapeños. I’m kind of a wimp when it comes to heat, so I go light in the spicy department, but you feel free to add as many jalapeños as you want!

I definitely recommend this with anything from simply tortilla chips, to fish tacos, to I don’t know, just a spoon! Let me know what you think!

strawberry jalapeno salsa
strawberry jalapeno salsa

Strawberry Jalapeno Salsa

  • Author: Bethany Maloney; Maloney Made
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 1 pint


Sweet tangy fruit salsa, the right amount of sweet and spicy!


2 cups- Strawberries, small diced 1/2 cup- pineapple, small diced 1/2 yellow pepper, small diced 1/2 orange pepper, small diced 1/2 red pepper, small diced 1 red onion, small diced 1 jalapeno, minced 1 garlic cloves, minced 1/2 cup cilantro, diced Juice of 1 limes 1/4 cup apple cider vinegar 1/2 tsp smoked paprika 2 tbs brown sugar 1/2 tsp salt


1.  Mix all ingredients listed in a non-reactive sauce pan and bring it to a boil.  Wear gloves when dealing with the jalapenos, they will burn. 2.  Once it’s boiling, bring to a simmer, stirring frequently for ten minutes. 3.  Ladle into a jar and keep refrigerated for up to 1 week.


This recipe was slightly adapted from Urban Canning Co.  Side note, you should seriously consider signing up for their jam of the month club!

Keywords: salsa, appetizer

I agree to have my personal information transfered to MailChimp ( more information )

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close Cookmode