Roasted Vegetable and Lentil Salad

Yogurt Dill Dressing

  • Author: Bethany Maloney, Maloney Made
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dressing


Top your favorite roasted vegetable and lentil salad with this yogurt dressing!



  • 1 cup (235 ml) plain full-fat yogurt
  • 1 large clove garlic, minced
  • 1 tablespoon fresh lemon juice, more as needed
  • ¼ cup parsley, chopped, plus more for garnish
  • ¼ cup dill, chopped, plus more for garnish
  • 1 tablespoon olive oil


  1. Combine yogurt, garlic, lemon juice, parsley and dill in bowl and whisk until combine.
  2. Drizzle in olive oil, giving it a light mix afterwards.
  3. Add it to a nice roasted vegetable salad!


Recipe is slightly adapted from Dishing Up the Dirt by Andrea Beamis